White Chocolate Hazelnut Spread
Three ingredients that make a solid ten - this is creamy and dreamy. It's like Nutella but without the sugar and a more subtle chocolate flavour. I do recommend a monkfruit or allulose sweetened white chocolate product such as the Choc Zero brand that I buy from iherb to avoid the minty aftertaste that comes with erythritol.
Contains nuts and dairy. Keto friendly.
HOW TO MAKE
1 pack white chocolate chips (these are sugar free)
2 tablespoons cacao butter
190g hazelnut butter
Melt the white chocolate with cacao butter in a water bath by placing a glass bowl over a pot of shallow simmering water, and allowing to gently melt while stirring occasionally.
When the chocolate has melted completely, add the hazelnut butter, stirring together until completely incorporated.
Lazy: Pour into a clean glass jar so you can grab a (clean) tablespoon whenever you want some!
Expert: pour into silicone moulds to make individual fat bombs.
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Maryana Lishman is a integrative nutrition coach and wellness strategist with a focus on holistic skin and gut health. As a mum who resolved her daughter's eczema, multiple food allergies and Failure to Thrive from the inside out, she is passionate about helping other families build a strong wellness foundation so they can thrive.