white chocolate hazelnut spread
Three ingredients that make a solid ten - this is creamy and dreamy. It's like Nutella but without the sugar and a more subtle chocolate flavour. I do recommend a monkfruit or allulose sweetened white chocolate product such as the Choc Zero brand that I buy from iherb to avoid the minty aftertaste that comes with erythritol.
Contains nuts and dairy. Keto friendly.
MAKE THIS RECIPE
1 pack white chocolate chips (these are sugar free)
2 tablespoons cacao butter
190g hazelnut butter
-
Melt the white chocolate with cacao butter in a water bath by placing a glass bowl over a pot of shallow simmering water, and allowing to gently melt while stirring occasionally.
-
When the chocolate has melted completely, add the hazelnut butter, stirring together until completely incorporated.
Lazy: Pour into a clean glass jar so you can grab a (clean) tablespoon whenever you want some!
Expert: pour into silicone moulds to make individual fat bombs.
If you’re interested in one-on-one coaching designed to help you build a strong nutrition and lifestyle foundation to overcome skin and gut health related challenges such as eczema and allergies, I see a small number of clients each week from around the world in my private integrative nutrition and gut health online. For more information visit here.