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White Chocolate Hazelnut Spread Recipe

 

Contains nuts and dairy. Keto Friendly.

Three ingredients that make a solid ten - this is creamy and dreamy. It's like Nutella but without the sugar and a more subtle chocolate flavour. I do recommend a monkfruit or allulose sweetened white chocolate product such as the Choc Zero brand that I buy from iherb to avoid the minty aftertaste that comes with erythritol.

 

 

INGREDIENTS AND INSTRUCTIONS

1 pack white sugar free chocolate chips

2 tablespoons cacao butter

190g hazelnut butter

  • Melt the white chocolate with cacao butter in a water bath by placing a glass bowl over a pot of shallow simmering water, and allowing to gently melt while stirring occasionally. 

 

  • When the chocolate has melted completely, add the hazelnut butter, stirring together until completely incorporated.

 

Lazy: Pour into a clean glass jar so you can grab a (clean) tablespoon whenever you want some!

Expert: pour into silicone moulds to make individual fat bombs. 

 


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