Keto Sweet Chilli Devilled Eggs
Here is my twist on devilled eggs, and it's absolutely delicious!
Serves 2 | Gluten free, low carbohydrate/keto option
MAKE THIS RECIPE
6 hard boiled eggs, cooled and peeled
3 tablespoons mayonnaise
1 tablespoon butter, softened
1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)
1 teaspoon curry powder
Good pinch of celtic salt
Sliced spring onion for garnish
0.5 teaspoon paprika
Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.
Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.
Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.
Chill for at least 20 minutes before serving.
Enjoy this free recipe? Awesome! I am passionate about helping make real food food an ally. You may also really enjoy my recipe ebook, For Real, with 70 nutrient-dense recipes from my kitchen to yours.
If you do make this dish, please share on Facebook or Instagram and tag me in! I'm @raisedonrealfood.
If you’re interested in one-on-one coaching designed to help you build a strong nutrition and lifestyle foundation to overcome skin and gut health related challenges such as eczema and allergies, I see a small number of clients each week from around the world in my private integrative nutrition and gut health online. For more information visit here.
Maryana Lishman is a integrative nutrition coach and wellness strategist with a focus on holistic skin and gut health. As a mum who resolved her daughter's eczema, multiple food allergies and Failure to Thrive from the inside out, she is passionate about helping other families build a strong wellness foundation so they can thrive.