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Keto Sweet Chilli Devilled Eggs

Here is my twist on devilled eggs, and it's absolutely delicious!

 

Serves 2 | Gluten free, low carbohydrate/keto option

 

INGREDIENTS AND INSTRUCTIONS

6 hard boiled eggs, cooled and peeled

3 tablespoons mayonnaise

1 tablespoon butter, softened

1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)

1 teaspoon curry powder

Good pinch of celtic salt

Sliced spring onion for garnish

0.5 teaspoon paprika

Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.

Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.

Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.

Chill for at least 20 minutes before serving.

Enjoy!


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If you do make these, please share on Facebook or Instagram and tag me in with @raisedonrealfood or #raisedonrealfood. You may also love my gluten free recipe ebook, For Real, with 70 nutrient-dense recipes from my kitchen to yours!

If you’re interested in one-on-one coaching for helping build a strong nutrition and lifestyle foundation especially if dealing with eczema/allergies/intolerances, I see a small number of clients each week at my Integrative Nutrition and Eczema clinic, which is 100% online. For more information visit here. Thank you! Maryana

 

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Maryana Lishman is a certified Integrative Nutrition Coach who supports and empowers families to reach their health goals. All information, opinions, and recipes provided on this website are not intended to diagnose, treat, cure or prevent any disease or condition and are not a substitute for advice from your doctor.  All words are her own and should not be taken as prescriptive or medical advice. Please seek professional advice before making changes to your diet or lifestyle. Throughout this site, there are various affiliate links where she may earn a small commission at no extra cost to you, should you decide to purchase.

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