Here is my twist on devilled eggs, and it's absolutely delicious!

 

Serves 2 | Gluten free, low carbohydrate/keto option

 

INGREDIENTS AND INSTRUCTIONS

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6 hard boiled eggs, cooled and peeled

3 tablespoons mayonnaise

1 tablespoon butter, softened

1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)

1 teaspoon curry powder

Good pinch of celtic salt

Sliced spring onion for garnish

0.5 teaspoon paprika

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• Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.

• Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.

• Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.

• Chill for at least 20 minutes before serving.

• Enjoy!

 

 

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