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Keto Sweet Chilli Devilled Eggs

Here is my twist on devilled eggs, and it's absolutely delicious!

 

Serves 2 | Gluten free, low carbohydrate/keto option

 

MAKE THIS RECIPE

6 hard boiled eggs, cooled and peeled

3 tablespoons mayonnaise

1 tablespoon butter, softened

1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)

1 teaspoon curry powder

Good pinch of celtic salt

Sliced spring onion for garnish

0.5 teaspoon paprika

  • Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.

  • Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.

  • Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.

  • Chill for at least 20 minutes before serving.

  • Enjoy!

 

 

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Enjoy this free recipe? Awesome! I am passionate about helping make real food food an ally. You may also really enjoy my recipe ebook, For Real, with 70 nutrient-dense recipes from my kitchen to yours.
 

If you do make this dish, please share on Facebook or Instagram and tag me in! I'm @raisedonrealfood.

If you’re interested in one-on-one coaching designed to help you build a strong nutrition and lifestyle foundation to overcome skin and gut health related challenges such as eczema and allergies, I see a small number of clients each week from around the world in my private integrative nutrition and gut health online. For more information visit here.

 

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Maryana Lishman is a integrative nutrition coach and wellness strategist with a focus on holistic skin and gut health. As a mum who resolved her daughter's eczema, multiple food allergies and Failure to Thrive from the inside out, she is passionate about helping other families build a strong wellness foundation so they can thrive.

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