Keto Sweet Chilli Devilled Eggs
Here is my twist on devilled eggs, and it's absolutely delicious!
Serves 2 | Gluten free, low carbohydrate/keto option
MAKE THIS RECIPE
6 hard boiled eggs, cooled and peeled
3 tablespoons mayonnaise
1 tablespoon butter, softened
1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)
1 teaspoon curry powder
Good pinch of celtic salt
Sliced spring onion for garnish
0.5 teaspoon paprika
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Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.
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Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.
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Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.
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Chill for at least 20 minutes before serving.
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Enjoy!
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Maryana Lishman is a integrative nutrition coach and wellness strategist with a focus on holistic skin and gut health. As a mum who resolved her daughter's eczema, multiple food allergies and Failure to Thrive from the inside out, she is passionate about helping other families build a strong wellness foundation so they can thrive.
