sweet chilli devilled eggs
Here is my twist on devilled eggs, and it's absolutely delicious!
Serves 2 | Gluten free, low carbohydrate/keto option
MAKE THIS RECIPE
▢ 6 hard boiled eggs, cooled and peeled
▢ 3 tablespoons mayonnaise
▢ 1 tablespoon butter, softened
▢ 1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)
▢ 1 teaspoon curry powder
▢ Good pinch of celtic salt
▢ Sliced spring onion for garnish
▢ 0.5 teaspoon paprika
-
Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.
-
Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.
-
Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.
-
Chill for at least 20 minutes before serving.
-
Enjoy!
Loved this recipe? Please share on Instagram and tag me in @raisedonrealfood. You may also love my recipe ebook For Real with 70 nutrient-dense recipes from my kitchen to yours.