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Keto Sweet Chilli Devilled Eggs

Here is my twist on devilled eggs, and it's absolutely delicious!

 

Serves 2 | Gluten free, low carbohydrate/keto option

 

INGREDIENTS AND INSTRUCTIONS

6 hard boiled eggs, cooled and peeled

3 tablespoons mayonnaise

1 tablespoon butter, softened

1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)

1 teaspoon curry powder

Good pinch of celtic salt

Sliced spring onion for garnish

0.5 teaspoon paprika

  • Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.

  • Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.

  • Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.

  • Chill for at least 20 minutes before serving.

  • Enjoy!


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If you do make these, please share on Facebook or Instagram and tag me in with @raisedonrealfood or #raisedonrealfood. You may also love my gluten free recipe ebook, For Real, with 70 nutrient-dense recipes from my kitchen to yours!

If you’re interested in one-on-one coaching for helping build a strong nutrition and lifestyle foundation especially if dealing with eczema/allergies/intolerances, I see a small number of clients each week at my Integrative Nutrition and Eczema clinic, which is 100% online. For more information visit here. Thank you! Maryana

 

​©2021 Raised on Real Food. All Rights Reserved.

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