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Keto Sweet Chilli Devilled Eggs

Here is my twist on devilled eggs, and it's absolutely delicious!

 

Serves 2 | Gluten free, low carbohydrate/keto option

 

INGREDIENTS AND INSTRUCTIONS

6 hard boiled eggs, cooled and peeled

3 tablespoons mayonnaise

1 tablespoon butter, softened

1.5 tablespoons sweet chilli sauce (I used a keto one by Nothing Naughty)

1 teaspoon curry powder

Good pinch of celtic salt

Sliced spring onion for garnish

0.5 teaspoon paprika

  • Slice hard boiled eggs in half, and place the yolks in a small bowl. Gently mash the yolks with a fork.

  • Stir in mayonnaise, butter, sweet chilli sauce, curry powder and salt until well combined.

  • Using a teaspoon, scoop the filling into the egg white halves. Placed sliced spring onion on top and sprinkle some paprika to garnish.

  • Chill for at least 20 minutes before serving.

  • Enjoy!

 

 

Enjoy this free recipe?

I am passionate about helping make real food food our ally. For the price of a cup of coffee, you can help support the development of more free recipes via Ko-Fi without the huge amount of text to scroll through first. You may also really enjoy my gluten free recipe ebook, For Real, with 70 nutrient-dense recipes from my kitchen to yours.
 

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