Lemon Kelp Chicken Thighs

This is a delicious chicken recipe, perfect for spring and summer!

 

It has just the right amount of lemon, and the kelp seasoning provides additional nutrition benefits as well as a massive flavour burst. This is one of our favourites and is versatile in terms of what you can serve it with, but also simple to make. I hope you like it too.

Cook time: 30 minutes | Serves 2 | Gluten and Grain Free, Dairy Free Option

INGREDIENTS AND INSTRUCTIONS

5 bone-in chicken thigh cutlets or drumsticks

2T salted butter or animal fat

Juice from one lemon (or lime)

1T Kelp Seasoning

1/2t himalayan salt

 

Heat butter in a large stainless steel or cast iron fry pan over high heat.


Add chicken thighs, sear first side until golden brown (2-3 mins) and add salt and kelp seasoning on top.

Turn onto other side and sear for 1-2 minutes before adding the lemon juice to the hot pan.

 

The butter and lemon juice will start to blacken the chicken. Turn temp down to medium/low.

 

Use the cooking juices to baste/cover the chicken while it finishes cooking on one side (about 5-7 minutes), then turn over and finish the other side for another 5 minutes
 

You can then turn temp off and cover with lid to finish cooking for 10 minutes,
or place into preheated 160deg oven until juices run clear.

Enjoy this free recipe?

I am passionate about helping make real food food our ally. For the price of a cup of coffee, you can help support the development of more free recipes via Ko-Fi without the huge amount of text to scroll through first. You may also really enjoy my gluten free recipe ebook, For Real, with 70 nutrient-dense recipes from my kitchen to yours.

 

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