My husband loves chicken breast but I'm more a wing and thigh girl (and daughter is happy with a drumstick) and so it works out well for when we make roast chicken for dinner! A few days ago I found some organic breast at clearance at the supermarket so I couldn't walk past! This is what I made with it and it was so good, that I had to pop it up on the website.

 

Serves 3 hungry people | Gluten free, Grain Free, Dairy Free
 

MAKE THIS RECIPE

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3 chicken breasts, preferably free range/organic

1 tablespoon fat of choice

1 tablespoon wholegrain mustard

2 tablespoons tamari

1 teaspoon curry powder

0.5 cup marmalade

2 tablespoons apple juice

sea salt and ground black pepper to taste

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1. Heat oil in large fry-pan.

2. Fry chicken breasts on both sides until golden.

3. Mix the remaining ingredients together in a small bowl and pour over browned chicken breasts.

4. Lower heat to moderate/low.
5. Cook breasts around 15 minutes each side, occasionally stirring the sauce so that it doens't catch and ladling it over the meat with a spoon to keep it moist. It's done when the meat is fully cooked through and the sauce is reduced to a syrup like consistency.
6. Serve with a fresh salad of your choice such as this one!

7. Enjoy x

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