Recipe: No Bake Chocolate Collagen Bites

Low Carb | Gluten-Free | Easy | Lunchbox Friendly | Dairy-Free Option

Ingredients:

• 0.25 cup butter (sub with: cacao butter or coconut oil*)

• 0.25 cup peanut butter (sub with: almond or sunflower seed)

• 0.25 cup almond flour

• 0.25 cup cocoa powder

• 1T sugar-free maple syrup (sub: maple syrup, honey, date paste)

• 2 Tbsp Great Lakes Collagen

• 0.25 tsp vanilla extract

• 0.5 cup toasted coconut flakes

• 0.25 cup chopped peanuts (sub: almonds)

• 1 Tbsp sugar-free choc chips
  

Method:

• Gently melt together butter and peanut butter. Turn off heat.

• Add almond flour, cocoa powder, sweetener (because this is a no-bake slice, I don't suggest using granulated), collagen and vanilla extract. I like to use my silicon scraper from Briscoes to mix together.

• Once ingredients are well combined, fold in coconut flakes and chopped peanuts.

• Line a brownie tray with baking paper, and place mixture in, flattening it out. Press chocolate chips in.

• Place in fridge for 1-2 hours. Take out of brownie tray and cut into bite-size pieces. Store in fridge or freezer.
  

* Coconut oil will get melty especially in summer but lead to a firmer slice straight out of the fridge. Enjoy!

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Content in this website for informational purposes only and is not considered medical advice. Please see your doctor before making any medical or lifestyle changes. I am not a doctor, this is not medical advice, none of these statements have been evaluated by any authority and and they are not intended to diagnose, treat, or cure any disease.